Gianyar, Indonesia
Jl. Suweta No.23, Ubud
N/A
+6287860094370
I really liked the food. We were to late for pork skin but good chunk if pork in a curry sauce a bit of fried pink pork which was crunchy and a tiny bit of blood sausage which was yummy. A soup on the side, rice and a mental hot sambal. It was 55k but for what we got i thought it was still good value. Tea and water 5k each. All in all very good
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It's fine taste and its authentic bali babi guling
one of the hidden gem babi guling in Ubud! the taste is sooooo good and the price is fair enough.
It was good food, but not as good as other babi guling around. The meat was flavourful, but the skin was very chewy and lacking flavour. Quite disappointed overall, but the prices were fairly low and it overlooked a temple garden which was very nice.
Amazing Babi Guling! Very simple, i love the smell of the banana leaf they use. The pork meat is juicy and tender. Spicy sauce and the chilli dipping adds great touch to the dish. Like everyone said on here, come before 3pm, otherwise they will sell out.
I had a separated portion of rice and meat here. The taste is good! I don't mind to spend that amount of money to have my meals here. The price is slightly higher from the other places that offer a same taste and a more comfortable place for dine in.
The Best babi guling In Ubud with local taste
Nice little eatery for local. Reached ard 12ish & can see Q forming up for take away. Managed to find a last table upstair. Meat was tender with nice gravy. Skin was not crispy but tough to my liking. Soup was not hot rather barely lukewarm. Service was fast tho.
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