Gianyar, Indonesia
Jl. Sri Wedari No.5, Ubud
$$
+6281339720306
N/A
Fantastic experience. The staff are very professional, helpful but not invasive. Had a non spiced diner with us and they accommodated her graciously. The food is delicious as it is beautifully presented. I’ll be back!
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This place is perfect! I am so in love with design, the menu and the super friendly staff. The food was delicious and one of the best I had in a while. Also the cocktails are very good. My favourite was the papaya salad. So good!
Spectacular! Interior in French-colonial style with classic fans on the ceiling. Eye for details. Well trained hosts and ofcourse very friendly. Food was absolutely amazing. Spot on. 5 out of 5. Also very good vegetarian food. Recommended
Absolutely incredible! Local cuisine transformed into fine dining experience! Service was amazing and the food... just delicious! I have to say that it was a little bit too spicy even if we asked to be easy on the chili. So if you’re like me, make sure that you tell th waiter to be careful with the chilis.But still super tasty. Definitely a gem.
Really enjoyed the dishes we ordered - chicken wing stuffed with prawn paste, dish dumpling, 48 hr beef and chicken curry both served with rice. If you have a sweet tooth, definitely don’t miss the desserts. The open coconut cheesecake and the meringue based one were both excellent. Has reasonable number of options for vegetarians too. Good ambience and service. Highly recommend!
Wow delicious. Had the 48 hour slow cooked beef short rib and the meat was extremely tender and flavorful. I also got the lemongrass and ginger creme brulee. It's probably one of my favorite desserts I've ever had. This place is magical. In the US this place would cost 3x as much. Thanks for the amazing experience.
The food in this place is inspired. The chef has come up with a menu that is small enough ensure that every dish will be great but offers still a good amount of choice. The flavours are bold and unapologetic, a great modern take on Indonesian classics.
Indonesian dishes reinterpreted The restaurant presents itself on two levels and has a pronounced attention to detail. Everything is a little rustic but with a chic touch. The service is consistently good, but I was also there at a relaxed lunchtime. I had the “48-hour rawon short rib beef with wood roasted bone marrow baby carrots kecai sprouts and served in black nut sauce” which was extremely good if not cheap compared to other restaurants but also something special. I was also able to try the Padang Curry, which was also very well done and also very hot for my taste. All in all, a really successful taste experience. Definitely upscale cuisine at a slightly higher price, which I think is justified. Definitely a find!
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