Gianyar, Indonesia
Jl. Raya Pengosekan Ubud No.108, Ubud
$$
+623619084249
N/A
staff were great but was very disappointed with the food and prices. Way overpriced for what is on offer. We had to send our steak back 3 times after asking when we ordered for medium well done and the sauce was bland and tasteless. Unfortunately we won't be going back in a hurry. The meal in the photo cost over 300k without any sides . vegetables were extra.
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My favorite restaurant in Bali. Every dish is amazing and worth trying. Beautiful atmosphere with the best meat in Bali.
High quality steak and great tasting too. The ambience is great and is highly recommended.
Nice atmosphere with great staffs! most of all, dishes(sticking with substance rather than style) is the true reason to visit. All the family members are very much delighted.
A friend recommended this place and we enjoyed it. the staff were great and very helpful in choosing what to order. the choice of meats is great and the menu overall is unique, sometimes they have specials. However, i was unprepared for the price, to fully enjoy this place and enjoy the various menu elements i would recommend for 2 people budget 1m minimum, if choosing wagu which i do prefer need 1.8m, add wine 2.5m. its ideal for anniversaries or birthdays. or if you want to be romantic...
The best steak in Ubud, along with the best octopus started on truffle mashed potato. Best service on Bali.
What a gem this place is, if you love steak then you are in for a treat. We had the flank steak to share, what is normally a spare cut was turned into the most tender and delicious steak. We also had the hand cut fries which were crispy and perfectly seasoned. Pablo the owner took the time to talk to everyone, he was showing kids around the kitchen and talking to lone diners to keep them company. A true gentleman and a great chef.
Very nice little steakhouse gaucho style or as close as you can get in Ubud, Bali! Solid service from the staff and a really great meal all around... value for money and a few good bottles of red on the wine list to accompany the different cuts of meat! Just one small minus, was to hot. Will be nice if there was a fan or two to love the air although the smell of bbq is part of the charm.
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