Jala Cooking Academy

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Badung Regency, Indonesia

fourseasons.com
Cooking school· Balinese restaurant

Jala Cooking Academy Reviews | Rating 4.4 out of 5 stars (8 reviews)

Jala Cooking Academy is located in Badung Regency, Indonesia on Jimbaran, South Kuta. Jala Cooking Academy is rated 4.4 out of 5 in the category cooking school in Indonesia.

Address

Jimbaran, South Kuta

Phone

+62 361701010

Open hours

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W

weiwei huang

The chef Kris is very impressive and hospitable. The cooking class here was great, and we had a lot of deli to enjoy.

P

Pru

Authentic Balinese food with quality service. There's an open kitchen so you can actually choose to sit indoor to watch them cook. I've picked outdoor though because at night the weather is pretty pleasant and you can enjoy the breeze. All dishes are pretty good and you can ask for less spicy if you want.

J

Joshua D’Agostino

Chef Chris has a fantastic personality, and is very lively and fun to spend time with. The food we made was probably the best food that we ate while in Bali. I definitely recommend doing the class and having a memorable experience with Chef Chris! My only suggestion for improving the class is: I believe it would be more tasteful to include a glass of wine or a beer when you eat the food at the end without charging you more money for one.

M

Michael Watson

Chef Kris and his team at the Balinese Cooking Academy at the Four Seasons were absolutely amazing. From the market tour to the cooking school and the amazing meal that followed - everything was excellent! A very fun and highly entertaining day that I'd strongly recommend for anyone who loves food and wants to learn more about the distinct Balinese style of cooking and the importance of food in the Balinese culture. Thanks so much for a fantastic day Chef Kris.

L

Lelu22 Wong

The food is delicious! I was there 2 times and definitely cone back again!!! Lovely peaceful place !

I

Irwan Japardi

Like the food

D

Dewa Try

Suka banget

T

take mabu

フォーシーズンズに泊まって、バリ料理の調理体験をしました。現地の市場にもいって、その後、料理を作るのですが、シェフも陽気な方で楽しかったです。また、どういう食べ物があるか分かるようににるので、翌日の食事もインドネシア料理の見方が変わって楽しめるようになります。